[CnD] FIRST CLASS PASTA SAUCE

Rhonda Scott earthmagic7 at sbcglobal.net
Wed Feb 15 16:50:06 GMT 2012


This one is fairly easy, just omit the pasta and parm.

FIRST CLASS PASTA SAUCE

1 lb. lean ground beef
1 c. chopped onion
1 large garlic clove, crushed
1 (28 oz.) can whole, peeled tomatoes and juice
2 (6 oz.) cans tomato paste
1 c. water
1 c. sliced fresh mushrooms
1 bay leaf
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1 tsp. salt
1/8 tsp. pepper
1 lb. cooked, drained pasta
1/2 c. grated Parmesan cheese

Brown ground beef with onion and garlic in large saucepan. Drain fat. Cut up tomatoes; add 

tomatoes and juice, tomato paste, water, mushrooms, bay leaf, oregano, basil, salt and 

pepper. Heat to boiling. Reduce heat and cook, uncovered, stirring occasionally, 30 minutes. 

Remove bay leaf. Serve over cooked pasta. Sprinkle with Parmesan cheese.

Makes 8 servings.


More information about the Cookinginthedark mailing list