[CnD] CORN DOG CASSEROLE
w5mut at sbcglobal.net
Thu Feb 16 21:49:22 GMT 2012
CORN DOG CASSEROLE
2 16-ounce cans of your favorite pork and beans
1 12-ounce package hot dogs, halved lengthwise and sliced
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 package (8-1/2 ounces) corn bread/muffin mix
1 cup (4 ounces) shredded cheddar cheese
Combine the first five ingredients in a bowl and mix well. Transfer to a greased 9-inch-square baking dish.
Prepare corn bread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. Bake, uncovered, at 350 degrees, for 40-45 minutes or until heated through and cornbread topping is done.
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