[CnD] CORN DOG CASSEROLE

Lois w5mut at sbcglobal.net
Thu Feb 16 21:49:22 GMT 2012


 

CORN DOG CASSEROLE
 

2 16-ounce cans of your favorite pork and beans

1 12-ounce package hot dogs, halved lengthwise and sliced

2 tablespoons brown sugar

2 tablespoons Worcestershire sauce

2 tablespoons prepared mustard

1 package (8-1/2 ounces) corn bread/muffin mix

1 cup (4 ounces) shredded cheddar cheese

 

Combine the first five ingredients in a bowl and mix well. Transfer to a greased 9-inch-square baking dish.

 

Prepare corn bread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. Bake, uncovered, at 350 degrees, for 40-45 minutes or until heated through and cornbread topping is done.

 

Serves 6

 


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