[CnD] SUNDAY SUPPER CASSEROLE using hot dogs

Lois w5mut at sbcglobal.net
Thu Feb 16 21:56:01 GMT 2012


SUNDAY SUPPER CASSEROLE

 

1/4 cup vegetable shortening such as Crisco

1/2 cup chopped onion

1/4 cup flour

1 teaspoon salt

2 cups milk

1 tablespoon prepared mustard

1 cup (1/4 pound) shredded American cheese

5 or 6 wieners (1/2 pound)

3 cups. sliced potatoes

 

Melt Crisco; add onions and cook until tender. Stir in flour and salt. Add milk and cook over low heat, stirring constantly, until thickened and beginning

to boil. Remove from heat. Stir in mustard and cheese. Cut wieners in 1/4" slices. Arrange alternate layers of potatoes, wieners, and cheese sauce in 2-quart

casserole which has been rubbed with Crisco. Top with cheese sauce. Bake in slow oven 325 degrees, 1 1/4 hours. Serve hot. Make 6-8 servings.

 


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