[CnD] kraut and sausage in a crock pot?
wee1sman at fidnet.com
Sat Feb 18 02:11:38 GMT 2012
The subject line is what I'm thinking about doing tomorrow or the next day. I'm looking for recipes or advice. All I want as a meal is a whole bunch of sour kraut with chunks of sausage. If I use the crock pot, I do not want a lot of liquid. Can I just cut the sausage, mix it with the kraut in a crock pot and cook it on low for, well, about how long? I've got a 2-pound jar of kraut and about the same amount of Bratworsts. Not wanting much liquid, should I drain the kraut?, or should I use it as something to retain the flavor. Thanks in advance. Note: I do not want to use the stove top. I'm thinking that the crock pot will produce better flavor.
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