[CnD] kraut and sausage in a crock pot?

marilyn deweese mldeweese15511 at frontier.com
Sat Feb 18 02:47:08 GMT 2012


I just mix everything together.  On low, I would do it no more than 4 to 6 
hours.
----- Original Message ----- 
From: "Charles Rivard" <wee1sman at fidnet.com>
To: <cookinginthedark at acbradio.org>
Sent: Friday, February 17, 2012 8:44 PM
Subject: Re: [CnD] kraut and sausage in a crock pot?


> With the amount I will have in my 5-quart crock pot, how long should I 
> leave it in there on the low setting?  And should the kraut go in the 
> bottom with the sausage on top?, should they be layered?, or all just 
> mixed fairly evenly.
>
> ---
> Shepherds are the best beasts, but Labs are a close second.
> ----- Original Message ----- 
> From: "Nicole Massey" <nyyki at gypsyheir.com>
> To: <cookinginthedark at acbradio.org>
> Sent: Friday, February 17, 2012 8:37 PM
> Subject: Re: [CnD] kraut and sausage in a crock pot?
>
>
>> When I do this I use a couple of cans of diced new potatoes  in the 
>> bottom,
>> with the kraut in the next layer. I mix in a tablespoon of peppercorns 
>> into
>> the kraut, as my favorite restaurant for this type of cuisine does this.
>> Then I lay the sausages on top. If I'm using canned kraut I also cut up 
>> an
>> apple to help remove some of the metallic taste, but since you're using a
>> jar you shouldn't have any problem I pour the sauerkraut into the pot 
>> juice
>> and all, draining it after the fact. It provides more flavor that way.
>>
>> -----Original Message-----
>> From: cookinginthedark-bounces at acbradio.org
>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Charles 
>> Rivard
>> Sent: Friday, February 17, 2012 8:12 PM
>> To: COOKING IN THE DARK
>> Subject: [CnD] kraut and sausage in a crock pot?
>>
>> The subject line is what I'm thinking about doing tomorrow or the next 
>> day.
>> I'm looking for recipes or advice.  All I want as a meal is a whole bunch 
>> of
>> sour kraut with chunks of sausage.  If I use the crock pot, I do not want 
>> a
>> lot of liquid.  Can I just cut the sausage, mix it with the kraut in a 
>> crock
>> pot and cook it on low for, well, about how long?  I've got a 2-pound jar 
>> of
>> kraut and about the same amount of Bratworsts.  Not wanting much liquid,
>> should I drain the kraut?, or should I use it as something to retain the
>> flavor.  Thanks in advance.  Note:  I do not want to use the stove top. 
>> I'm
>> thinking that the crock pot will produce better flavor.
>>
>> ---
>> Shepherds are the best beasts, but Labs are a close second.
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