[CnD] kraut and sausage in a crock pot?

Charles Rivard wee1sman at fidnet.com
Sat Feb 18 03:00:05 GMT 2012


Thanks.  It's going to make it smell really good in here, and I'll be hungry 
as heck after smelling it.  That's part of the fun.

---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message ----- 
From: "marilyn deweese" <mldeweese15511 at frontier.com>
To: <cookinginthedark at acbradio.org>
Sent: Friday, February 17, 2012 8:47 PM
Subject: Re: [CnD] kraut and sausage in a crock pot?


>I just mix everything together.  On low, I would do it no more than 4 to 6 
>hours.
> ----- Original Message ----- 
> From: "Charles Rivard" <wee1sman at fidnet.com>
> To: <cookinginthedark at acbradio.org>
> Sent: Friday, February 17, 2012 8:44 PM
> Subject: Re: [CnD] kraut and sausage in a crock pot?
>
>
>> With the amount I will have in my 5-quart crock pot, how long should I 
>> leave it in there on the low setting?  And should the kraut go in the 
>> bottom with the sausage on top?, should they be layered?, or all just 
>> mixed fairly evenly.
>>
>> ---
>> Shepherds are the best beasts, but Labs are a close second.
>> ----- Original Message ----- 
>> From: "Nicole Massey" <nyyki at gypsyheir.com>
>> To: <cookinginthedark at acbradio.org>
>> Sent: Friday, February 17, 2012 8:37 PM
>> Subject: Re: [CnD] kraut and sausage in a crock pot?
>>
>>
>>> When I do this I use a couple of cans of diced new potatoes  in the 
>>> bottom,
>>> with the kraut in the next layer. I mix in a tablespoon of peppercorns 
>>> into
>>> the kraut, as my favorite restaurant for this type of cuisine does this.
>>> Then I lay the sausages on top. If I'm using canned kraut I also cut up 
>>> an
>>> apple to help remove some of the metallic taste, but since you're using 
>>> a
>>> jar you shouldn't have any problem I pour the sauerkraut into the pot 
>>> juice
>>> and all, draining it after the fact. It provides more flavor that way.
>>>
>>> -----Original Message-----
>>> From: cookinginthedark-bounces at acbradio.org
>>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Charles 
>>> Rivard
>>> Sent: Friday, February 17, 2012 8:12 PM
>>> To: COOKING IN THE DARK
>>> Subject: [CnD] kraut and sausage in a crock pot?
>>>
>>> The subject line is what I'm thinking about doing tomorrow or the next 
>>> day.
>>> I'm looking for recipes or advice.  All I want as a meal is a whole 
>>> bunch of
>>> sour kraut with chunks of sausage.  If I use the crock pot, I do not 
>>> want a
>>> lot of liquid.  Can I just cut the sausage, mix it with the kraut in a 
>>> crock
>>> pot and cook it on low for, well, about how long?  I've got a 2-pound 
>>> jar of
>>> kraut and about the same amount of Bratworsts.  Not wanting much liquid,
>>> should I drain the kraut?, or should I use it as something to retain the
>>> flavor.  Thanks in advance.  Note:  I do not want to use the stove top. 
>>> I'm
>>> thinking that the crock pot will produce better flavor.
>>>
>>> ---
>>> Shepherds are the best beasts, but Labs are a close second.
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