[CnD] Barilla cut spaghetti

Jan zarf2001 at verizon.net
Sun Feb 19 01:28:07 GMT 2012


I break my spaghetti before cooking it anyway. And it's about in half.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Rebecca Manners
Sent: Saturday, February 18, 2012 5:35 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Barilla cut spaghetti


Do you know where she got it?

Becky

-----Original Message----- 
From: Nancy Martin
Sent: Saturday, February 18, 2012 5:21 PM
To: cookinginthedark at acbradio.org ; peeps-cooks at yahoogroups.com ; 
cozykitchen at yahoogroups.com
Subject: [CnD] Barilla cut spaghetti

Hi everyone,

My sister showed me a pasta product I find intriguing enough to share. I
believe it's made by Barilla. It's cut spaghetti. Each piece is about half
as long as your finger. Not only could you avoid those endless strands, but
this product could be used in soups. I'm not sure if this is whole grain
pasta or not. I was most interested in its length.

Nancy Martin

Oklahoma

_______________________________________________
Cookinginthedark mailing list
Cookinginthedark at acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark 

_______________________________________________
Cookinginthedark mailing list
Cookinginthedark at acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



More information about the Cookinginthedark mailing list