[CnD] Barilla cut spaghetti

Jan zarf2001 at verizon.net
Sun Feb 19 01:29:42 GMT 2012


That's what I do.

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Charles Rivard
Sent: Saturday, February 18, 2012 7:12 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Barilla cut spaghetti


Neat idea, but I'll bet you could achieve the same objective by breaking 
spaghetti to the desired length?

---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message ----- 
From: "Rebecca Manners" <rebeccamanners at hotmail.com>
To: <cookinginthedark at acbradio.org>
Sent: Saturday, February 18, 2012 4:34 PM
Subject: Re: [CnD] Barilla cut spaghetti


> Do you know where she got it?
>
> Becky
>
> -----Original Message-----
> From: Nancy Martin
> Sent: Saturday, February 18, 2012 5:21 PM
> To: cookinginthedark at acbradio.org ; peeps-cooks at yahoogroups.com ; 
> cozykitchen at yahoogroups.com
> Subject: [CnD] Barilla cut spaghetti
>
> Hi everyone,
>
> My sister showed me a pasta product I find intriguing enough to share. 
> I believe it's made by Barilla. It's cut spaghetti. Each piece is 
> about half as long as your finger. Not only could you avoid those 
> endless strands, but this product could be used in soups. I'm not sure 
> if this is whole grain pasta or not. I was most interested in its 
> length.
>
> Nancy Martin
>
> Oklahoma
>
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