[CnD] Slice And Bake Refrigerator Cookies TnT

Rhonda Scott earthmagic7 at sbcglobal.net
Sun Feb 19 01:54:31 GMT 2012


Slice And Bake Refrigerator Cookies

These cookies taste like so much more than the sum of the ingredients. 
Something about the oats and powdered sugar combination make them mouth-watering,
tender, and crisp. Make a few batches and store the dough in your fridge (up to four days) or the freezer (up to 3 months) to whip out for last-minute guests.

1 cup butter, softened (NO substitutes)
1 cup powdered sugar
Dash salt
1 tsp. vanilla
1-1/4 cups flour
1 cup quick cooking oatmeal
Chocolate Star Candies

In a large bowl, cream together butter, sugar, and salt and add vanilla. 
Stir in flour and oats. Shape dough into 2 rolls, each 1-1/2" in diameter. 
Wrap well in waxed paper, twisting the ends to seal. Chill well, at least 2 
hours, before baking.

When ready to bake, cut dough into 1/4" slices and place on ungreased cookie 
sheets. Top each with a chocolate star. Bake at 350 degrees for 10-12 minutes
or until light golden brown. Remove to racks to cool. 48 cookies

You can freeze this dough, unbaked, for up to 2 months. Just slice and bake 
right out of the freezer, adding a few minutes to the baking time.





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