[CnD] Barilla cut spaghetti

Nancy Martin nancyam1111 at att.net
Sun Feb 19 18:43:25 GMT 2012


Hi,
You're right about breaking it up. Unless it's one of those "bend but not
break" deals. Just kidding,
Nancy Martin

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Charles Rivard
Sent: Saturday, February 18, 2012 6:12 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] Barilla cut spaghetti

Neat idea, but I'll bet you could achieve the same objective by breaking
spaghetti to the desired length?

---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Rebecca Manners" <rebeccamanners at hotmail.com>
To: <cookinginthedark at acbradio.org>
Sent: Saturday, February 18, 2012 4:34 PM
Subject: Re: [CnD] Barilla cut spaghetti


> Do you know where she got it?
>
> Becky
>
> -----Original Message----- 
> From: Nancy Martin
> Sent: Saturday, February 18, 2012 5:21 PM
> To: cookinginthedark at acbradio.org ; peeps-cooks at yahoogroups.com ; 
> cozykitchen at yahoogroups.com
> Subject: [CnD] Barilla cut spaghetti
>
> Hi everyone,
>
> My sister showed me a pasta product I find intriguing enough to share. I
> believe it's made by Barilla. It's cut spaghetti. Each piece is about half
> as long as your finger. Not only could you avoid those endless strands, 
> but
> this product could be used in soups. I'm not sure if this is whole grain
> pasta or not. I was most interested in its length.
>
> Nancy Martin
>
> Oklahoma
>
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