[CnD] this one's for dale
wee1sman at fidnet.com
Mon Feb 20 14:49:23 GMT 2012
Have you used this pepper? Have you made and eaten this chili?
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "gail johnson" <mama-gail at samobile.net>
To: <cookinginthedark at acbradio.org>
Sent: Monday, February 20, 2012 3:41 AM
Subject: [CnD] this one's for dale
> Trinidad Moruga Scorpion Chili1 1/2 tablespoons ground cumin
> 1 tablespoon crushed red pepper flakes
> 3 tablespoons chili powder
> 2 tablespoons beef bouillon granules
> 1 (28 ounce) can crushed tomatoes
> 2 (16 ounce) cans whole peeled tomatoes, drained
> 2 (16 ounce) cans chili beans, drained
> 1 (12 fluid ounce) can beer
> 3 ounces tomato paste
> 1 ounce chile paste
> 2 cups water
> Place bacon in a large soup pot.
> Cook over medium high heat until evenly brown.
> Drain excess grease, leaving enough to coat bottom
> of pot Remove bacon, drain on paper towels and chop.
> Brown beef and pork in pot over medium high heat.
> When meat is browned, stir in the bell pepper,
> onion, Trinidad Moruga Scorpion pepper, garlic,
> cumin, red pepper flakes, chili powder, bouillon,
> crushed tomatoes, whole tomatoes, beer,
> tomato paste, chile paste and water.
> Reduce heat to low and simmer for 45 to 60 minutes,
> stirring occasionally. Add beans and bacon
> and continue simmering for another 30 minutes.
> try this on your show, I want to see the taste test!
> Hank & Gail Johnson
> something for everyone.
> Sharing a story or helping someone opens my heart to God's love.
> Email services provided by the System Access Mobile Network. Visit
> www.serotek.com to learn more about accessibility anywhere.
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
More information about the Cookinginthedark