[CnD] Pennsylvania Dutch Brown Butter Noodles recipe

marilyn deweese mldeweese15511 at frontier.com
Tue Feb 21 11:50:41 GMT 2012


Pennsylvania Dutch Brown Butter Noodles recipe

 

Cook wide egg noodles according to package directions, in the amount needed. As the noodles are cooking, melt butter (1 tablespoon per person/serving) in a small skillet

and allow the butter to brown lightly (do not burn!). Drain noodles well, place in serving bowl and toss with the hot browned butter. If desired, add a

small amount of salt and pepper.  Enjoy.


More information about the Cookinginthedark mailing list