[CnD] Sauer Kraut In A Crock Pot

Sandy from OK! warren.sandra at sbcglobal.net
Tue Feb 21 17:24:50 GMT 2012


I believe they are dug up a lot! Earlier than most potatoes, first, of all,
due to their diminutive size, and tenderness. That is what my mother-in-law
used to say! The longer you leave 'em in the ground, the larger they become!

-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Dawnelle
Sent: Monday, February 20, 2012 10:53 PM
To: cookinginthedark at acbradio.org; Tom Dickhoner
Subject: Re: [CnD] Sauer Kraut In A Crock Pot


You don't want to use canned potatoes and jarred apples with your 
sauerkraut.  Using new potatoes means that you don't have to peel them 
because the skin is so thin.  New potatoes are a type of potato; I can't 
speak to whether it also means that they are dug up earlier than other 
potatoes.  Don't forget to sweeten your sauerkraut with a little brown sugar

to taste.  Boil the whole mess together.

Dawnelle

----- Original Message ----- 
From: "Tom Dickhoner" <tdickhoner at fuse.net>
To: <cookinginthedark at acbradio.org>
Sent: Monday, February 20, 2012 10:32 PM
Subject: [CnD] Sauer Kraut In A Crock Pot


> We have a missions' conference at our church this weekend. If anyone 
> has a
> sauer kraut recipe, please pass that information onto me.
>
> Someone said they had one with brought worsts, new potatoes, and apple
> which sounded good.
>
> What are new potatoes? Do they have to be sliced once they are out of 
> the
> can?
>
> How about the apple, can canned ables be used, or do you peal, core 
> and
> cut the apple?
>
> Tom Dickhoner from Cincinnati, Ohio 
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> Cookinginthedark at acbradio.org 
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