[CnD] Graham-Cracker Pie

gail johnson mama-gail at samobile.net
Wed Feb 22 18:05:27 GMT 2012

 delicious custard pie with graham-cracker crust
Graham-Cracker Pie
Serves 8
16 whole graham crackers
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup melted butter or margarine
3 egg yolks
1/2 cup sugar
3 tablespoons cornstarch
2 cups milk
1 teaspoon vanilla
pinch of salt
3 egg whites
1/4 teaspoon cream of tartar
2 tablespoons sugar
To make crust: Crush graham crackers until you have fine crumbs. Mix 
all dry ingredients in a bowl. Pour melted butter over and mix well. 
Press crumb mixture into a 9-inch pie plate to fill the bottom and up 
the sides.
To make filling: Combine the ingredients in a saucepan and cook over 
medium heat, stirring frequently, until thickened. Pour custard into 
prepared pie shell.
To make topping: Beat egg whites with cream of tartar until frothy. 
Gradually beat in sugar until stiff peaks form. Spread over filling.
Bake in a 350-degree oven until meringue has browned, 12 to 15 minutes. 
Cool in refrigerator at least 2 hours before enjoying.

Email services provided by the System Access Mobile Network.  Visit 
www.serotek.com to learn more about accessibility anywhere.

More information about the Cookinginthedark mailing list