[CnD] Tasty 2-Step Pork Chops

Rhonda Scott earthmagic7 at sbcglobal.net
Wed Feb 22 21:32:53 GMT 2012

Tasty 2-Step Pork Chops
Recipe from Campbell's 

Here's a great-tasting, family-friendly dish that features sautéed pork chops in a creamy mushroom sauce - and it's on the table in 20 minutes!

Prep Time: 5 minutes 
Total Time: 25 minutes 
Servings: 4 

1  tbsp.  vegetable oil
4    bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds) 
1  can  (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 
1/2  cup  water 

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

2. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.

3. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops.

Tip: Also great with Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, with 1/2 cup milk instead of water.

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