[CnD] Pork Chop Bake

Lisa Belville lisab12 at frontier.com
Wed Feb 22 21:49:48 GMT 2012


Pork Chop Bake

Serving Size: 4

 

4 pork chops

2 cups potatoes -- sliced

1 large onion -- sliced

2 cans cream of mushroom soup

2 soup cans milk

salt and pepper -- to taste

 

Preheat oven to 350 degrees.

 

Arrange potato slices in the bottom of a glass casserole dish. Sprinkle with salt and pepper. Place sliced onions on top of potatoes. Mix the soup and milk

together and pour over the potatoes and onions. Place pork chops on top and bake for 1 hour.

 

NOTES : You can use cream of celery soup instead of cream of mushroom.

To increase the servings from 4 to 6, add 1 more cup of potatoes and 2 more pork chops. 



Lisa Belville
lisab12 at frontier.com
missktlab1217 at frontier.com


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