[CnD] Pork chop Casserole

Lisa Belville lisab12 at frontier.com
Wed Feb 22 21:50:39 GMT 2012


Pork chop Casserole

 

2 cups Minute Rice

1 can creamed corn

1 can cream of celery soup

2 cans milk

6 pork chops

1 envelope dry onion soup

 

Method: Sprinkle Minute Rice in greased 9 by 13-inch pan. Heat soups with milk and then pour over rice. Place raw pork chops on top of mixture. Sprinkle

dry onion soup mix on top of meat. Cover and bake for two and a half hours at 350 degrees. 



Lisa Belville
lisab12 at frontier.com
missktlab1217 at frontier.com


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