[CnD] Easy Butterflied chops For Two

Helen Whitehead hwhitehead at cogeco.ca
Wed Feb 22 22:07:24 GMT 2012


    Easy Butterflied chops For Two

Butterflied pork chops are browned then finished with a topping of sliced
ham and cheese.

Ingredients:

2 boneless butterflied pork chops, about 3/4-inch thick
salt and paprika
butter
2 slices cooked ham
2 slices Swiss cheese

Preparation:

Season pork chops with salt and paprika. Heat a skillet and brown the chops
in butter over low heat, turning to brown both sides, until pork is browned
and nearly done. Cut each chop with a slice of ham and cheese, folded to fit
over top. Cover pan and saut? for about 5 minutes, or until cheese melts.
Serves 2.



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