[CnD] Barilla cut spaghetti

Jennifer Chambers jennilee99 at gmail.com
Thu Feb 23 04:04:11 GMT 2012


I've tried breaking the spaghetti in a Ziploc bag, but it's harder on
my hands, for some reason.  Same with breaking it one piece at a time.
 (I have major hand problems.)  For those of us with hand issues, this
Barilla Cut thing is a fantastic solution!  Joy, you had me laughing
with your description of hunting for little pieces of spaghetti, for
I've had the same pleasure!

Jennifer

On 2/20/12, Jan <zarf2001 at verizon.net> wrote:
> That's a good idea also and I think that could work.
>
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Drew Hunthausen
> Sent: Sunday, February 19, 2012 11:20 PM
> To: cookinginthedark at acbradio.org
> Subject: Re: [CnD] Barilla cut spaghetti
>
>
> I haven't done this, but as a suggestion, what about putting the noodles in
> a large zip lock bag and then breaking them up?
>
>
> -----Original Message-----
> From: cookinginthedark-bounces at acbradio.org
> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Jennifer
> Chambers
> Sent: Sunday, February 19, 2012 8:12 PM
> To: cookinginthedark at acbradio.org
> Subject: Re: [CnD] Barilla cut spaghetti
>
> This may not happen to others, but when I break spaghetti, pieces invariably
> fly around the room.  <Smile>.  I keep it in the bag as much as possible,
> but some pieces simply become airborne.  I love this idea of the Barilla
> cut, Nancy, and thank you for mentioning it.  I went grocery-shopping today,
> and naturally forgot all about looking for it.  <Sigh>.
>
> Jennifer
>
> On 2/19/12, Nancy Martin <nancyam1111 at att.net> wrote:
>> Hi,
>> I don't know exactly, but I'd look at Wal-Mart or your grocery store.
>> Hth, Nancy Martin
>> -----Original Message-----
>> From: cookinginthedark-bounces at acbradio.org
>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Rebecca
> Manners
>> Sent: Saturday, February 18, 2012 4:35 PM
>> To: cookinginthedark at acbradio.org
>> Subject: Re: [CnD] Barilla cut spaghetti
>>
>> Do you know where she got it?
>>
>> Becky
>>
>> -----Original Message-----
>> From: Nancy Martin
>> Sent: Saturday, February 18, 2012 5:21 PM
>> To: cookinginthedark at acbradio.org ; peeps-cooks at yahoogroups.com ;
>> cozykitchen at yahoogroups.com
>> Subject: [CnD] Barilla cut spaghetti
>>
>> Hi everyone,
>>
>> My sister showed me a pasta product I find intriguing enough to share.
>> I believe it's made by Barilla. It's cut spaghetti. Each piece is
>> about half as long as your finger. Not only could you avoid those
>> endless strands,
> but
>> this product could be used in soups. I'm not sure if this is whole
>> grain pasta or not. I was most interested in its length.
>>
>> Nancy Martin
>>
>> Oklahoma
>>
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