[CnD] Barilla cut spaghetti

Charles Rivard wee1sman at fidnet.com
Thu Feb 23 14:41:24 GMT 2012


If necessary, how about scissors?

---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message ----- 
From: "Jennifer Chambers" <jennilee99 at gmail.com>
To: <cookinginthedark at acbradio.org>
Sent: Wednesday, February 22, 2012 10:04 PM
Subject: Re: [CnD] Barilla cut spaghetti


> I've tried breaking the spaghetti in a Ziploc bag, but it's harder on
> my hands, for some reason.  Same with breaking it one piece at a time.
> (I have major hand problems.)  For those of us with hand issues, this
> Barilla Cut thing is a fantastic solution!  Joy, you had me laughing
> with your description of hunting for little pieces of spaghetti, for
> I've had the same pleasure!
>
> Jennifer
>
> On 2/20/12, Jan <zarf2001 at verizon.net> wrote:
>> That's a good idea also and I think that could work.
>>
>> -----Original Message-----
>> From: cookinginthedark-bounces at acbradio.org
>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Drew 
>> Hunthausen
>> Sent: Sunday, February 19, 2012 11:20 PM
>> To: cookinginthedark at acbradio.org
>> Subject: Re: [CnD] Barilla cut spaghetti
>>
>>
>> I haven't done this, but as a suggestion, what about putting the noodles 
>> in
>> a large zip lock bag and then breaking them up?
>>
>>
>> -----Original Message-----
>> From: cookinginthedark-bounces at acbradio.org
>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Jennifer
>> Chambers
>> Sent: Sunday, February 19, 2012 8:12 PM
>> To: cookinginthedark at acbradio.org
>> Subject: Re: [CnD] Barilla cut spaghetti
>>
>> This may not happen to others, but when I break spaghetti, pieces 
>> invariably
>> fly around the room.  <Smile>.  I keep it in the bag as much as possible,
>> but some pieces simply become airborne.  I love this idea of the Barilla
>> cut, Nancy, and thank you for mentioning it.  I went grocery-shopping 
>> today,
>> and naturally forgot all about looking for it.  <Sigh>.
>>
>> Jennifer
>>
>> On 2/19/12, Nancy Martin <nancyam1111 at att.net> wrote:
>>> Hi,
>>> I don't know exactly, but I'd look at Wal-Mart or your grocery store.
>>> Hth, Nancy Martin
>>> -----Original Message-----
>>> From: cookinginthedark-bounces at acbradio.org
>>> [mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Rebecca
>> Manners
>>> Sent: Saturday, February 18, 2012 4:35 PM
>>> To: cookinginthedark at acbradio.org
>>> Subject: Re: [CnD] Barilla cut spaghetti
>>>
>>> Do you know where she got it?
>>>
>>> Becky
>>>
>>> -----Original Message-----
>>> From: Nancy Martin
>>> Sent: Saturday, February 18, 2012 5:21 PM
>>> To: cookinginthedark at acbradio.org ; peeps-cooks at yahoogroups.com ;
>>> cozykitchen at yahoogroups.com
>>> Subject: [CnD] Barilla cut spaghetti
>>>
>>> Hi everyone,
>>>
>>> My sister showed me a pasta product I find intriguing enough to share.
>>> I believe it's made by Barilla. It's cut spaghetti. Each piece is
>>> about half as long as your finger. Not only could you avoid those
>>> endless strands,
>> but
>>> this product could be used in soups. I'm not sure if this is whole
>>> grain pasta or not. I was most interested in its length.
>>>
>>> Nancy Martin
>>>
>>> Oklahoma
>>>
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