[CnD] failed posted recipe

Allison Fallin afallin at cox.net
Sun Feb 26 00:33:19 GMT 2012


I'm wonering if you used evaporated milk instead of condensed 
milk.  The recipe doesn't make it clear which you could use, but 
I always think of Carnation milk as evaporated milk, and I can't 
imagine that getting fluffy even after beating.
Allison


 ----- Original Message -----
From: "Donald" <kai.cat519 at bmts.com
To: "cooking dark" <cookinginthedark at acbradio.org
Date sent: Sat, 25 Feb 2012 19:27:15 -0500
Subject: [CnD] failed posted recipe

Hi Folks, I tried this recipe and it was a soggy mess.
What do you think is wrong with it's ingredients?

Woolworth's Cheesecake

1 (3 ounce) package lemon Jell-O
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 can Carnation milk, well chilled
Graham crackers, crushed
Dissolve Jell-O in boiling water.  Cool until slightly thickened.  
Beat
cream cheese, sugar and lemon juice with mixer until smooth.  Add
thickened Jell-O and beat well.  In a separate bowl, beat the 
Carnation
milk until fluffy.  Add cream cheese/Jell-O mixture and beat well 
with
mixer.  Line bottom of 9 x 13-pan with crushed Graham crackers.  
Spread
filling over and top with more crushed Graham crackers.  Chill.


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