[CnD] failed posted recipe

Nancy Martin nancyam1111 at att.net
Sun Feb 26 01:09:28 GMT 2012

Hi everyone,
I've read recipes where evaporated milk is supposed to be beaten until it
becomes like whipped cream. I noticed that the size of the can of milk was
not specified. There's approximately a 5-ounce can and another that is
around 12 ounces. That's the only thing I can guess.
Nancy Martin
-----Original Message-----
From: cookinginthedark-bounces at acbradio.org
[mailto:cookinginthedark-bounces at acbradio.org] On Behalf Of Allison Fallin
Sent: Saturday, February 25, 2012 6:33 PM
To: cookinginthedark at acbradio.org
Subject: Re: [CnD] failed posted recipe

I'm wondering if you used evaporated milk instead of condensed milk.  The
recipe doesn't make it clear which you could use, but I always think of
Carnation milk as evaporated milk, and I can't imagine that getting fluffy
even after beating.

 ----- Original Message -----
From: "Donald" <kai.cat519 at bmts.com
To: "cooking dark" <cookinginthedark at acbradio.org Date sent: Sat, 25 Feb
2012 19:27:15 -0500
Subject: [CnD] failed posted recipe

Hi Folks, I tried this recipe and it was a soggy mess.
What do you think is wrong with its ingredients?

Woolworth's Cheesecake

1 (3 ounce) package lemon Jell-O
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 can Carnation milk, well chilled
Graham crackers, crushed
Dissolve Jell-O in boiling water.  Cool until slightly thickened.  
cream cheese, sugar and lemon juice with mixer until smooth.  Add thickened
Jell-O and beat well.  In a separate bowl, beat the Carnation milk until
fluffy.  Add cream cheese/Jell-O mixture and beat well with mixer.  Line
bottom of 9 x 13-pan with crushed Graham crackers.  
filling over and top with more crushed Graham crackers.  Chill.

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