[CnD] CATHEDRAL WINDOW HOLIDAY BARS

Helen Whitehead hwhitehead at cogeco.ca
Wed Feb 29 01:33:43 GMT 2012


    CATHEDRAL WINDOW HOLIDAY BARS
1 c. butter or margarine,
softened
1 c. brown sugar, packed
2 eggs
2 c. flour
2 (4 oz.) bars sweet cooking
chocolate
1/2 c. butter or margarine
2 c. powdered sugar
2 eggs, slightly beaten
1 (10 1/2 oz.) pkg. colored
miniature marshmallows
1 c. chopped pecans
Heat oven to 350 degrees. Mix 1 cup butter, brown sugar and stir in
flour. Press in ungreased oblong pan (13 by 9 by 2-inch). Bake for 25
minutes and cool. Melt chocolate and 1/2 cup butter in 3 quart saucepan
over low heat (or in microwave), stir constantly until melted. Remove
from heat. Stir in powdered sugar and 2 eggs. Beat until smooth. Stir in
marshmallows and pecans. Spread over cookie base. Refrigerate for 2
hours (at least), cut into 2 by 1 1/2-inch bars. Store, covered with
aluminum foil, in refrigerator. Makes 32 bars.



More information about the Cookinginthedark mailing list