[CnD] 24 HOUR HOLIDAY MARSHMALLOW SALAD ~Fall~

marilyn deweese mldeweese15511 at frontier.com
Wed Feb 29 04:45:17 GMT 2012


24 HOUR HOLIDAY MARSHMALLOW SALAD ~Fall~

3 egg yolks

1 cup milk

3/4 cup sugar

3 tblsp. white vinegar

2 tblsp. plain flour

1/2 pint heavy whipping cream

1 package of small marshmallows

1 can of pineapple tidbits

Mix first five ingredients together and blend over MED-LOW heat stirring

constantly until it thickens into custard.  Set aside and let cool.

Whip the half pint of heavy whipping cream with electric mixer. Pour

cooled custard into a punch bowl.

Fold in a little pineapple juice (and shredded chunks if desired), cream

and marshmallows, cover and let set in refrigerator for at least 24

hours before serving.  Enjoy.

 


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