[CnD] 24 HOUR HOLIDAY MARSHMALLOW SALAD ~Fall~
mldeweese15511 at frontier.com
Wed Feb 29 04:45:17 GMT 2012
24 HOUR HOLIDAY MARSHMALLOW SALAD ~Fall~
3 egg yolks
1 cup milk
3/4 cup sugar
3 tblsp. white vinegar
2 tblsp. plain flour
1/2 pint heavy whipping cream
1 package of small marshmallows
1 can of pineapple tidbits
Mix first five ingredients together and blend over MED-LOW heat stirring
constantly until it thickens into custard. Set aside and let cool.
Whip the half pint of heavy whipping cream with electric mixer. Pour
cooled custard into a punch bowl.
Fold in a little pineapple juice (and shredded chunks if desired), cream
and marshmallows, cover and let set in refrigerator for at least 24
hours before serving. Enjoy.
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