[CnD] parmesan chicken-fried steak

Steve Stewart cookdark6 at suddenlink.net
Wed Oct 1 10:49:25 EDT 2014


I got this from another list. sounds good.

parmesan chicken-fried steak 

From: Pilsbury Doughboy Family Pleasing Recipes 

Prep Time: 30 minutes 

Yield: 4 servings 

STEAK: 
1/3 cup all-purpose flour 
1/2 teaspoon salt 
1/2 teaspoon garlic powder 
1/4 teaspoon pepper 
1/3 cup milk 
1/3 cup unseasoned dry bread crumbs 
1/3 cup grated Parmesan cheese 
1/2 teaspoon dried oregano leaves 
1 pound boneless beef round steak (1/2 inch thick), cut into 4 pieces 
3 tablespoons oil 

GRAVY: 
1 tablespoon butter 
1 tablespoon all-purpose flour 
1 cup half-and-half or milk 
1/4 teaspoon salt 
1/4 teaspoon coarse ground black pepper 

1.  In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.  Place milk in second shallow dish.  In third shallow dish, combine bread crumbs, cheese and oregano; mix well. 

2.  To flatten each piece of steak, place between 2 pieces of plastic wrap or waxed paper.  Working from center, gently pound steak with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. 

3.  Dip each steak piece in flour mixture to coat.  Dip in milk; dip in bread crumb mixture to coat. 

4.  Heat oil in large skillet over medium heat until hot.  Add steak; cook 10 to 15 minutes or until tender, turning once.  Remove steak from skillet; cover to keep warm. 

5.  To make gravy, melt butter in same skillet.  With wire whisk, stir in 1 tablespoon flour; cook and stir until light brown.  Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.  Serve gravy over steak.

Steve Stewart
CnD Moderator
Email; cookdark6 at suddenlink.net


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