[CnD] boiling noodles

janbrown janbrown at samobile.net
Mon Oct 6 11:58:45 EDT 2014


I listen for the sound of boiling and then time noodles about seven minutes hard boiling. I never salt or put oil in the water, just stir them a bit at the beginning.
Good luck.

Sent from my iPhone

> On Oct 6, 2014, at 7:47 AM, RJ via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> about 7 minutes.
> ----- Original Message ----- From: "rebecca manners via Cookinginthedark" <cookinginthedark at acbradio.org>
> To: <cookinginthedark at acbradio.org>; "betty hatton" <httnbtty at yahoo.com>
> Sent: Monday, October 06, 2014 9:56 AM
> Subject: Re: [CnD] boiling noodles
> 
> 
>> I don't know about the glass object since I don't have one. For noodles, you do not turn the water off when it boils. Instead you boil the noodles until done.
>> 
>> Hope that helps,
>> 
>> Becky
>> 
>> -----Original Message----- From: betty hatton via Cookinginthedark
>> Sent: Saturday, October 04, 2014 3:03 PM
>> To: cookinginthedark at acbradio.org
>> Subject: [CnD] boiling noodles
>> 
>> I hope I did it right editing the subject line! I have a question if anyone knows! Dose anyone have the little
>> round glass you put in water that tells you when the water is boiling by knocking on the sides? I have
>> learned too boil a egg! I hope to boil noodles next, such as macaroni or spaghetti noodles! Dose the
>> noodles work same as the egg, once it boils you just turn off the eye and let it set in the hot water
>> and it will be done? It might not! I am guessing I can use my oven mit on my hand and want  risk getting burned
>> stirring it if I have to stir the noodles and I use to use salt or oil to keep noodles from sticking
>> together but since salt cant be apart of my diet wonder if I could still use low-fat spray I have. I tried the reciepe for
>> chicken and dumplins in the slow cooker  and it came out pretty good! If anyone cooks macaroni are spaghetti noodles
>> using the round glass in water, do you care to share how?
>> --------------------------------------------
>> On Sat, 10/4/14, cookinginthedark-request at acbradio.org <cookinginthedark-request at acbradio.org> wrote:
>> 
>> Subject: Cookinginthedark Digest, Vol 61, Issue 4
>> To: cookinginthedark at acbradio.org
>> Date: Saturday, October 4, 2014, 9:00 AM
>> 
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>> Today's Topics:
>> 
>>   1.  zucchini spaghetti (RJ)
>>   2. Re:  zucchini spaghetti
>> (Laury-Johnson, Shawnese (LARA))
>>   3. Re:  Incuction cooking Chicken
>> finger or tenders
>>      (elf.funk at gmail.com)
>>   4. Re:  Cabbage/hamburger. Magnetic
>> hot plate (elf.funk at gmail.com)
>>   5.  Beer chili (sayegh.mary at gmail.com)
>>   6. Re:  Beer chili (Colleen)
>> 
>> 
>> ----------------------------------------------------------------------
>> 
>> Message: 1
>> Date: Fri, 03 Oct 2014 14:29:57 -0400
>> From: "RJ" <rjf110 at verizon.net>
>> To: "citd" <cookinginthedark at acbradio.org>
>> Subject: [CnD] zucchini spaghetti
>> Message-ID: <E1F4B41E3A3741868FB1478386FD936F at owner5miy836vl>
>> Content-Type: text/plain; format=flowed;
>> charset=Windows-1252;
>>    reply-type=original
>> 
>> Today on my Duztop induction hot plate I will be
>> making  zucchini spaghetti.
>> First I will take my julienne peeler and peel the zucchini
>> into spaghetti
>> like strips. Than I will add a little olive oil into my
>> skillet, chop up
>> some garlic and heat it thru on my induction hot plate. Put
>> in the spaghetti
>> and cook it for a few minutes, adding a little salt and hot
>> crushed and
>> black pepper and have a quick and easy meal.
>> RJ
>> 
>> 
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>> 
>> ------------------------------
>> 
>> Message: 2
>> Date: Fri, 3 Oct 2014 18:32:16 +0000
>> From: "Laury-Johnson, Shawnese (LARA)" <laury-johnsons at michigan.gov>
>> To: "cookinginthedark at acbradio.org"
>> <cookinginthedark at acbradio.org>,
>>    RJ <rjf110 at verizon.net>
>> Subject: Re: [CnD] zucchini spaghetti
>> Message-ID:
>> <a9ebd95c330641a5844149f294689525 at BL2PR09MB0180.namprd09.prod.outlook.com>
>> 
>> Content-Type: text/plain; charset="us-ascii"
>> 
>> Where can I purchase a julienne peeler?
>> 
>> -----Original Message-----
>> From: Cookinginthedark [mailto:cookinginthedark-bounces at acbradio.org]
>> On Behalf Of RJ via Cookinginthedark
>> Sent: Friday, October 03, 2014 2:30 PM
>> To: citd
>> Subject: [CnD] zucchini spaghetti
>> 
>> Today on my Duztop induction hot plate I will be
>> making  zucchini spaghetti.
>> First I will take my julienne peeler and peel the zucchini
>> into spaghetti like strips. Than I will add a little olive
>> oil into my skillet, chop up some garlic and heat it thru on
>> my induction hot plate. Put in the spaghetti and cook it for
>> a few minutes, adding a little salt and hot crushed and
>> black pepper and have a quick and easy meal.
>> RJ
>> 
>> 
>> ---
>> This email is free from viruses and malware because avast!
>> Antivirus protection is active.
>> http://www.avast.com
>> 
>> _______________________________________________
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>> Cookinginthedark at acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
>> 
>> ------------------------------
>> 
>> Message: 3
>> Date: Fri, 3 Oct 2014 18:20:42 -0500
>> From: elf.funk at gmail.com
>> To: "cookinginthedark at acbradio.org"
>> <cookinginthedark at acbradio.org>,
>>    RJ <rjf110 at verizon.net>
>> Subject: Re: [CnD] Incuction cooking Chicken finger or
>> tenders
>> Message-ID: <56BB696C-0E77-44AD-B159-AFEE02D0A378 at gmail.com>
>> Content-Type: text/plain;
>> charset=us-ascii
>> 
>> Does the cooktop have the degrees on it? If so,what
>> temperature was used.
>> I bought one of the new waves,but have not figured it out
>> yet.can you get a griddle from amazon?
>> Thanks
>> 
>> 
>> Sent from my iPhone
>> 
>> On Oct 2, 2014, at 4:41 PM, RJ via Cookinginthedark <cookinginthedark at acbradio.org>
>> wrote:
>> 
>>> Pound one chicken breast to about 1/2 inch thick
>>> Cut into strips
>>> Dredge in some  flour
>>> I added a little cayenne pepper, black pepper and a
>> little salt into the flour.
>>> Shake off the excess flour
>>> Beat a little yogurt  or milk into a egg.
>>> Drag the floured tenders through the egg.
>>> Now coat with Italian bread crumbs.
>>> Add a little oil to a skillet. Place induction plate on
>> high medium heat and fry until done.
>>> Cut up a sweet potato into French fries. and do the
>> same as you did with the chicken.
>>> RJ
>>> 
>>> ---
>>> This email is free from viruses and malware because
>> avast! Antivirus protection is active.
>>> http://www.avast.com
>>> 
>>> _______________________________________________
>>> Cookinginthedark mailing list
>>> Cookinginthedark at acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
>> 
>> ------------------------------
>> 
>> Message: 4
>> Date: Fri, 3 Oct 2014 18:41:50 -0500
>> From: elf.funk at gmail.com
>> To: "cookinginthedark at acbradio.org"
>> <cookinginthedark at acbradio.org>,
>>    RJ <rjf110 at verizon.net>
>> Subject: Re: [CnD] Cabbage/hamburger. Magnetic hot plate
>> Message-ID: <D09AF5BE-03B5-4480-A078-FB36D07D2686 at gmail.com>
>> Content-Type: text/plain;
>> charset=us-ascii
>> 
>> Sounds good. I like fried cabbage with rope
>> sausage,summer,or kea balsa.
>> I also put onions and kick it up a notch with cajun
>> seasoning.
>> it must be my south mouth..ha ha
>> s
>> 
>> Sent from my iPhone
>> 
>> On Oct 1, 2014, at 7:13 PM, RJ via Cookinginthedark <cookinginthedark at acbradio.org>
>> wrote:
>> 
>>> I like my Magnetic hot plate so well, I decided to
>> purchase a Infrared convection oven from Amazon. The reviews
>> claim these oven last about a year, and cook much faster,
>> but cook food every bit as good as a traditional oven. We
>> shall see. for I bought a Rosewill infrared oven for $36.99
>> which included S&H. For every thing I read on these
>> ovens, no matter if you pay $149 to $36.99, they last about
>> the same.
>>> RJ
>>> Now for the latest thing I cooked on the Magnetic hot
>> plate.
>>> Slice up a medium onion into onion rings.
>>> A large sweet pepper , slice into 1/4 inch strips.
>>> couple cloves of garlic, minced
>>> 1 pound of hamburger.
>>> As much cabbage as you like. I use/4 of a large head.
>>> 
>>> Directions.
>>> Fry the onions/peppers until almost done.
>>> Add the mince garlic.
>>> Than fry the hamburger until done.Slice up the cabbage
>> into thin strips and add to skillet. Cook on low until
>> cabbage suits your taste. About twenty minutes for me.
>>> 
>>> 
>>> ---
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>>> _______________________________________________
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>>> Cookinginthedark at acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
>> 
>> ------------------------------
>> 
>> Message: 5
>> Date: Fri, 3 Oct 2014 21:54:55 -0600
>> From: sayegh.mary at gmail.com
>> To: cookinginthedark at acbradio.org
>> Subject: [CnD] Beer chili
>> Message-ID: <4A75E975-0DDB-49B7-9409-4028D1FD968C at gmail.com>
>> Content-Type: text/plain;
>> charset=us-ascii
>> 
>> How many of you guys put beer in your chili, how much, and
>> what kinds? I've had to eat before with beer in it and it
>> taste delicious and I know how to make my own homemade chili
>> but I've never put beer in it and I wonder if I put it in
>> there if it would taste even better. Please send suggestions
>> thanks
>> 
>> Sent from my iPhone
>> 
>> ------------------------------
>> 
>> Message: 6
>> Date: Fri, 3 Oct 2014 22:18:45 -0600
>> From: "Colleen" <herself at bresnan.net>
>> To: <cookinginthedark at acbradio.org>,
>> <sayegh.mary at gmail.com>
>> Subject: Re: [CnD] Beer chili
>> Message-ID: <217556F4F395459D80A41A4E733AF95D at ColleenPC>
>> 
>> I've never put beer in my chili, but I have put some red
>> wine.
>> 
>> 
>> 
>> 
>> ------------------------------
>> 
>> Subject: Digest Footer
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>> Cookinginthedark at acbradio.org
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>> 
>> End of Cookinginthedark Digest, Vol 61, Issue 4
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