[CnD] Tater tots and meatballs
janbrown at samobile.net
Mon Oct 6 12:18:48 EDT 2014
Why not go to the store at least for something green or and for desert. This is company, no?
Sent from my iPhone
> On Oct 6, 2014, at 9:10 AM, Nicole Massey via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Well, in that situation I'd do one of the two following ideas.
> 1. Mix tater tots and meatballs, frozen, in a dish or crock pot with some
> sautéed onion and maybe a can of mushroom pieces and stems. Pour a can of
> cream of mushroom soup over it and sprinkle shredded cheddar cheese on top.
> Then bake (you'll need to decide how long to bake) or cook in the crock
> pot, covered, until the tater tots are done and the cheese is melted.
> (You'll need to test it and decide on how fast you want it to cook to
> determine what temperature you use on the crock pot)
> Or you could replace the soup with spaghetti sauce and the cheddar with
> parmesan. In this case I'd definitely opt for the onion and mushrooms,
> possibly even fresh sliced, and consider black olive slices and diced bell
> pepper too.
> You'll need to figure out the temperature particulars -- tater tots are
> cooked at around 400°f, while that'd be too hot for the meatballs, so you'll
> have to play with it a bit.
>> -----Original Message-----
>> From: Cookinginthedark [mailto:cookinginthedark-bounces at acbradio.org]
>> On Behalf Of sayegh.mary--- via Cookinginthedark
>> Sent: Monday, October 06, 2014 11:08 AM
>> To: cookinginthedark at acbradio.org
>> Subject: [CnD] Tater tots and meatballs
>> Hi guys, I am wondering if anybody has any recipes where I can use
>> tater tots and meatballs? I have a bag of tater tots and a bag of
>> meatballs in my freezer and I have somebody coming over on Wednesday
>> and I do not have anything prepared so I figured I would use the odds
>> and ends I have instead of going to the store. Please send suggestions!
>> Sent from my iPhone
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