[CnD] egg plant

John Diakogeorgiou jdiakoge2584 at gmail.com
Sun Jan 25 07:40:17 EST 2015


The knife thing works. As far as salt, just soak it in salt water do a couple of hours. I don't do this though.

John Diakogeorgiou

> On Jan 24, 2015, at 9:24 PM, John Kolwick via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
>       Hi, one way I found that somewhat worked for me was to slice it first
> and then stick the knife in the egg plant near the skin and run the knife around the edge to peel it.  I also understand you can soak the egg plant in salt and that will reduce some of the bitter taste.  I have not done this nor do I know the exact method for doing so.
> 
> -----Original Message----- From: Abby Vincent via Cookinginthedark
> Sent: Saturday, January 24, 2015 9:09 PM
> To: cookinginthedark at acbradio.org ; 'Mike and Jenna'
> Subject: Re: [CnD] egg plant
> 
> I like it with tomato sauce and Parmesan or in baba gniche.  I'm hoping
> someone will tell me the best way to peel it.
> Abby
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-bounces at acbradio.org] On
> Behalf Of Mike and Jenna via Cookinginthedark
> Sent: Saturday, January 24, 2015 12:25 PM
> To: cookinginthedark at acbradio.org
> Subject: [CnD] egg plant
> 
> hi,
> 
> 
> 
> I a looking for different recipes using egg plant. Thanksfor anything
> submited.
> 
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