[CnD] LAYERED DORITOS CASSEROLE-cup of recipes
kimsansong at gmail.com
Mon Feb 16 21:42:48 EST 2015
That sounds like a keeper!
I must admit though, I am very stupid when it comes to cooking ground beef.
I bake everything, and never use the stove, especially when it comes to cooking ground beef. I was told to listen out for the pop and sizzles and if they calm down, then we are almost done, but I cannot hear worth a darn, so I need to figure out how to cook the ground beef. Thoughts?
“Success is the result of perfection, hard work, learning from failure, loyalty and persistence.” Colin Powell
From: Sugar via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Monday, February 16, 2015 6:22 PM
To: 2006 Christmas Recipe
Subject: [CnD] LAYERED DORITOS CASSEROLE-cup of recipes
Making this tonight maybe?
LAYERED DORITOS CASSEROLE
1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
1 onion, diced
1 pound lean ground beef
1 clove garlic, minced
1 package low sodium taco seasoning
1 cup salsa
1 cup sour cream
1 can cream of chicken or mushroom soup
2 cups shredded cheese, (I used tex mex blend)
Preheat oven to 350 degrees. Place salsa in a strainer to drain while preparing beef.
Cook ground beef with onion and garlic until no pink remains. Add taco seasoning and 1/2 cup of water. Stir until thickened and remove from heat.
In a large bowl, combine drained salsa, sour cream, soup and 1 cup of cheese. Add in beef and stir well.
Slightly crush Doritos (not completely, you don't want crumbs).
Layer 1&1/2 cups Doritos in the bottom of a casserole dish (mine was 2qt) . Top with 1/2 of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 1/2 cups Doritos and remaining cheese.
Spray a piece of foil with cooking spray and cover casserole. Bake
30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.
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