[CnD] question about spinach

John Diakogeorgiou jdiakoge2584 at gmail.com
Fri Feb 20 22:15:12 EST 2015


It really depends on the recipe. the problem with spinach is that
sometimes a recipe will call for a package without specifying the
size. Spinach comes in several sizes from 10, 12, 16, etc. I generally
go on gut instinct when following a recipe. I find that the only time
this can be a problem is when baking.

On 2/20/15, Sugar via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Hi Nancy
> I buy the fresh spinach in a salad bag and that isn't so bad. I never by the
> frozen  one.
>
>
> Spirit lead me where my trust is without borders, Let me walk upon the
> waters
> Wherever You would call me. Take me deeper than my feet could ever wander
> And my faith will be made stronger in the presence of my Savior."
> ~So blessed,Sugar
>
>
> -----Original Message-----
> From: Nancy Martin via Cookinginthedark
> [mailto:cookinginthedark at acbradio.org]
> Sent: Friday, February 20, 2015 9:18 AM
> To: cookinginthedark at acbradio.org; blindrecipeexchange at yahoogroups.com
> Subject: [CnD] question about spinach
>
> Hi everyone,
> Does anyone find that whole package of spinach overpowers everything else?
> Once I made some manicotti and spinach was part of the filling so I'm leary
> about having that problem again.
> Just curious,
> Nancy
>
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