[CnD] question about spinach

Teresa Mullen teresamullen07 at gmail.com
Mon Feb 23 20:45:46 EST 2015


That all depends on how much the meal serves, does it serve 4 to 6 or more? Then you'll know how much spinach to use.

Teresa MullenSent from my iPhone

> On Feb 20, 2015, at 10:15 PM, John Diakogeorgiou via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> It really depends on the recipe. the problem with spinach is that
> sometimes a recipe will call for a package without specifying the
> size. Spinach comes in several sizes from 10, 12, 16, etc. I generally
> go on gut instinct when following a recipe. I find that the only time
> this can be a problem is when baking.
> 
>> On 2/20/15, Sugar via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
>> Hi Nancy
>> I buy the fresh spinach in a salad bag and that isn't so bad. I never by the
>> frozen  one.
>> 
>> 
>> Spirit lead me where my trust is without borders, Let me walk upon the
>> waters
>> Wherever You would call me. Take me deeper than my feet could ever wander
>> And my faith will be made stronger in the presence of my Savior."
>> ~So blessed,Sugar
>> 
>> 
>> -----Original Message-----
>> From: Nancy Martin via Cookinginthedark
>> [mailto:cookinginthedark at acbradio.org]
>> Sent: Friday, February 20, 2015 9:18 AM
>> To: cookinginthedark at acbradio.org; blindrecipeexchange at yahoogroups.com
>> Subject: [CnD] question about spinach
>> 
>> Hi everyone,
>> Does anyone find that whole package of spinach overpowers everything else?
>> Once I made some manicotti and spinach was part of the filling so I'm leary
>> about having that problem again.
>> Just curious,
>> Nancy
>> 
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