[CnD] Question about Macaroni and Cheese

Regina Marie reginamariemusic at gmail.com
Thu Feb 26 05:59:39 EST 2015


always have used evaporated milk and was taught to cook by a celebrated cook from Mississippi. She cooked the best southern food and this was one of her specialties. 

*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemusic at gmail.com
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-----Original Message-----
From: Charles Rivard [mailto:wee1sman at fidnet.com] 
Sent: Thursday, February 26, 2015 2:52 AM
To: cookinginthedark at acbradio.org; Regina Marie
Subject: Re: [CnD] Question about Macaroni and Cheese

Why not heavy cream instead of milk?

---
Be positive!  When it comes to being defeated, if you think you're finished, you! really! are! finished!
----- Original Message -----
From: "Regina Marie via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>; "'Lenore Koszalinski'" 
<emerald-lass at verizon.net>; "'?''Jan''" <zarf2001 at verizon.net>
Sent: Thursday, February 26, 2015 4:41 AM
Subject: Re: [CnD] Question about Macaroni and Cheese


>I agree. Always evaorated milk and several different cheeses.
>
> *smile*
> Regina Marie
> Phone: 916-877-4320
> Email: reginamariemusic at gmail.com
> Follow me: http://www.twitter.com/mamaraquel Find Me: 
> http://www.facebook.com/reginamarie
> Listen Live: http://www.jandjfm.com
>
>
>
> -----Original Message-----
> From: Lenore Koszalinski via Cookinginthedark 
> [mailto:cookinginthedark at acbradio.org]
> Sent: Monday, February 23, 2015 2:53 PM
> To: cookinginthedark at acbradio.org; ?''Jan'
> Subject: Re: [CnD] Question about Macaroni and Cheese
>
> I have used the evaporated milk and it gives it a better tast than milk. 
> It works very good. Lenore
>
> -----Original Message-----
> From: Jan via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
> Sent: Monday, February 23, 2015 4:36 PM
> To: cookinginthedark at acbradio.org; ?
> Subject: Re: [CnD] Question about Macaroni and Cheese
>
> I'd suggest evaporated milk if you don't want to use heavy cream. It's 
> thicker than regular milk.
>
> -----Original Message-----
> From: ajackson212--- via Cookinginthedark 
> [mailto:cookinginthedark at acbradio.org]
> Sent: Monday, February 23, 2015 5:27 AM
> To: cookinginthedark at acbradio.org
> Subject: [CnD] Question about Macaroni and Cheese
>
> Hi, Debbie,
> The heavy cream in the recipe, is there to help thicken the sauce. 
> Because milk has less fat content, you probably can use it but won't 
> get the same results as if you used the heavy cream.
> Experiment and see what you think.
> Happy Cooking,
> Alice
>
>
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