[CnD] Question about Macaroni and Cheese

Lenore Koszalinski emerald-lass at verizon.net
Thu Feb 26 10:23:46 EST 2015


It is. Lenore

-----Original Message-----
From: Nancy Martin via Cookinginthedark
[mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, February 26, 2015 9:08 AM
To: cookinginthedark at acbradio.org; Charles Rivard
Subject: Re: [CnD] Question about Macaroni and Cheese

Seems like I remember that evaporated milk is more durable than cream. 
Correct me if I'm wrong.
Nancy
----- Original Message ----- 
From: "Charles Rivard via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>; "Regina Marie" 
<reginamariemusic at gmail.com>
Sent: Thursday, February 26, 2015 4:51 AM
Subject: Re: [CnD] Question about Macaroni and Cheese


> Why not heavy cream instead of milk?
>
> ---
> Be positive!  When it comes to being defeated, if you think you're 
> finished, you! really! are! finished!
> ----- Original Message ----- 
> From: "Regina Marie via Cookinginthedark" <cookinginthedark at acbradio.org>
> To: <cookinginthedark at acbradio.org>; "'Lenore Koszalinski'" 
> <emerald-lass at verizon.net>; "'?''Jan''" <zarf2001 at verizon.net>
> Sent: Thursday, February 26, 2015 4:41 AM
> Subject: Re: [CnD] Question about Macaroni and Cheese
>
>
>>I agree. Always evaorated milk and several different cheeses.
>>
>> *smile*
>> Regina Marie
>> Phone: 916-877-4320
>> Email: reginamariemusic at gmail.com
>> Follow me: http://www.twitter.com/mamaraquel
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>>
>>
>> -----Original Message-----
>> From: Lenore Koszalinski via Cookinginthedark 
>> [mailto:cookinginthedark at acbradio.org]
>> Sent: Monday, February 23, 2015 2:53 PM
>> To: cookinginthedark at acbradio.org; ?''Jan'
>> Subject: Re: [CnD] Question about Macaroni and Cheese
>>
>> I have used the evaporated milk and it gives it a better tast than milk. 
>> It works very good. Lenore
>>
>> -----Original Message-----
>> From: Jan via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
>> Sent: Monday, February 23, 2015 4:36 PM
>> To: cookinginthedark at acbradio.org; ?
>> Subject: Re: [CnD] Question about Macaroni and Cheese
>>
>> I'd suggest evaporated milk if you don't want to use heavy cream. It's 
>> thicker than regular milk.
>>
>> -----Original Message-----
>> From: ajackson212--- via Cookinginthedark 
>> [mailto:cookinginthedark at acbradio.org]
>> Sent: Monday, February 23, 2015 5:27 AM
>> To: cookinginthedark at acbradio.org
>> Subject: [CnD] Question about Macaroni and Cheese
>>
>> Hi, Debbie,
>> The heavy cream in the recipe, is there to help thicken the sauce. 
>> Because milk has less fat content, you probably can use it but won't get 
>> the same results as if you used the heavy cream.
>> Experiment and see what you think.
>> Happy Cooking,
>> Alice
>>
>>
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