[CnD] Question about Macaroni and Cheese

Debbie Deatherage debbied629 at gmail.com
Mon Mar 2 08:11:47 EST 2015


Sorry for taking so long to answer the question. We didn't have any heavy cream and the weather was too bad to get to the store. 
Debbie Deatherage 


Sent from my iPhone

> On Feb 26, 2015, at 5:51 AM, Charles Rivard via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Why not heavy cream instead of milk?
> 
> ---
> Be positive!  When it comes to being defeated, if you think you're finished, you! really! are! finished!
> ----- Original Message ----- From: "Regina Marie via Cookinginthedark" <cookinginthedark at acbradio.org>
> To: <cookinginthedark at acbradio.org>; "'Lenore Koszalinski'" <emerald-lass at verizon.net>; "'?''Jan''" <zarf2001 at verizon.net>
> Sent: Thursday, February 26, 2015 4:41 AM
> Subject: Re: [CnD] Question about Macaroni and Cheese
> 
> 
>> I agree. Always evaorated milk and several different cheeses.
>> 
>> *smile*
>> Regina Marie
>> Phone: 916-877-4320
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>> 
>> 
>> -----Original Message-----
>> From: Lenore Koszalinski via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
>> Sent: Monday, February 23, 2015 2:53 PM
>> To: cookinginthedark at acbradio.org; ?''Jan'
>> Subject: Re: [CnD] Question about Macaroni and Cheese
>> 
>> I have used the evaporated milk and it gives it a better tast than milk. It works very good. Lenore
>> 
>> -----Original Message-----
>> From: Jan via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
>> Sent: Monday, February 23, 2015 4:36 PM
>> To: cookinginthedark at acbradio.org; ?
>> Subject: Re: [CnD] Question about Macaroni and Cheese
>> 
>> I'd suggest evaporated milk if you don't want to use heavy cream. It's thicker than regular milk.
>> 
>> -----Original Message-----
>> From: ajackson212--- via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
>> Sent: Monday, February 23, 2015 5:27 AM
>> To: cookinginthedark at acbradio.org
>> Subject: [CnD] Question about Macaroni and Cheese
>> 
>> Hi, Debbie,
>> The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream.
>> Experiment and see what you think.
>> Happy Cooking,
>> Alice
>> 
>> 
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