[CnD] chocolate pudding from corn starch

Regina Marie reginamariemusic at gmail.com
Mon Mar 2 19:39:29 EST 2015

For this recipe, add 6 bablespoons white flour.

-----Original Message-----
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Monday, March 02, 2015 3:18 PM
To: cookinginthedark at acbradio.org
Subject: [CnD] chocolate pudding from corn starch

        From: Kathy Brandt
Sent: Monday, September 18, 2006 10:56 PM
To: kathy brandt
Subject: chocolate pudding rom Cornstarch

1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon
2 3/4 cups
2 tablespoons margarine or butter
1 teaspoon vanilla extract
1. In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat , and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.  Serves four.

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