[CnD] Creamed Cheddar Potatoes

Helen Whitehead hwhitehead at cogeco.ca
Tue Mar 3 07:21:40 EST 2015


    Creamed Cheddar Potatoes

4 larges cooked potatoes
1 1/2 cups of sharp cheddar cheese, diced
1 cup of sour cream
italian breadcrumbs

Dice the warm cooked potatoes into a baking dish. Stir in
the cheddar cheese and sour cream. Blend gently so that the potatoes stay in 
chunks. Heat thoroughly in oven at 375 degrees until cheese melts and the 
flavors blend. Can sprinkle some italian breadcrumbs over top. Serve 
immediately.




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