[CnD] Creamy Au Gratin Potatoes

Helen Whitehead hwhitehead at cogeco.ca
Tue Mar 3 07:22:17 EST 2015


Creamy Au Gratin Potatoes

. 4 russet potatoes, sliced into 1/4 inch slices
. 1 onion, sliced into rings
. salt and pepper to taste
. 3 tablespoons butter
. 3 tablespoons all-purpose flour
. 1/2 teaspoon salt
. 2 cups milk
. 1 1/2 cups shredded Cheddar cheese
Preheat oven to 400 degrees. Butter a 1 quart casserole dish. Layer 1/2 of 
the potatoes into bottom of the prepared casserole dish. Top with the onion 
slices, and add the remaining potatoes. Season with salt and pepper to 
taste. In a medium-size saucepan, melt butter over medium heat. Mix in the 
flour and salt, and stir constantly with a whisk for one minute. Stir in 
milk. Cook until mixture has thickened. Stir in cheese all at once, and 
continue stirring until melted, about 30 to 60 seconds. Pour cheese over the 
potatoes, and cover the dish with aluminum foil. Bake 1 1/2 hours in the 
preheated oven.




More information about the Cookinginthedark mailing list