[CnD] Creamy Garlic Mashed Potatoes

Helen Whitehead hwhitehead at cogeco.ca
Tue Mar 3 07:23:42 EST 2015


Creamy Garlic Mashed Potatoes

Recipe By : Pillsbury Classic Cookbook Jan/2000

Serving Size : 4 Preparation Time :0:35

Categories : Side Dish

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 pounds russet potatoes -- peeled and cubed

1 small head garlic, separated into cloves -- peeled

1/2 teaspoon salt

1/8 teaspoon pepper

1/3 cup skim milk -- heated

1/4 cup light sour cream

1. Place potatoes and garlic in medium saucepan; add enough water to

cover. Bring to a boil. Reduce heat to medium-low; cover loosely and boil

gently for 15 to 20 minutes or until potatoes break apart easily when

pierce with fork. Drain well.

2. Mash potatoes and garlic until no lumps remain. Add salt, pepper, milk

and sour cream; continue mashing until potatoes are smooth. Sprinkle with

additional pepper, if desired.
    


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