[CnD] Toasted Onion Mashed Potatoes

Helen Whitehead hwhitehead at cogeco.ca
Tue Mar 3 07:32:33 EST 2015


    Toasted Onion Mashed Potatoes
    5 medium (about 10 cups) potatoes, cut into eighths
    Water
    2 teaspoons salt
    2 tablespoons LAND O LAKES Butter
    3 cups coarsely chopped onions
    2 tablespoons cold LAND O LAKES Butter
    1/2 cup warm milk
    3/4 cup LAND O LAKES Sour Cream
    Place potatoes in 4 1/2-quart saucepan or Dutch oven. Cover with
    cold water; add salt. Bring to a boil over high heat. Reduce heat
    to medium; boil potatoes until fork tender (15 to 18 minutes). Drain.
    Meanwhile, melt 2 tablespoons butter until sizzling in 10-inch
    nonstick skillet; add onions. Cook over medium heat, stirring
    occasionally, until onions are brown (8 to 10 minutes). Set aside.
    Place cooked hot potatoes in large mixer bowl. Mash slightly with
    fork. Beat at medium speed, adding cold butter 1 tablespoon at a
    time, until mixed (30 to 60 seconds). Continue beating, gradually
    adding browned onions and all remaining ingredients until well
    mixed (1 to 2 minutes). Add salt and pepper to taste. (DO NOT
    OVERBEAT.) Serve immediately.
    Makes 12 servings.



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