[CnD] I know nothing about this, so excuse the dumbness

Becky McCullough misscoffee at neb.rr.com
Tue Mar 3 18:59:25 EST 2015


Hunts is good too.
You can get it in the box or snack packs.
Becky
----- Original Message ----- 
From: "Nancy Martin via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>; "Charles Rivard" <wee1sman at fidnet.com>
Sent: Tuesday, March 03, 2015 4:54 PM
Subject: Re: [CnD] I know nothing about this, so excuse the dumbness


> Hi Charles and list,
> The small box of instant pudding according to the manufacturer says it's 
> four servings, 1/2 cup each. It calls for two cups milk. Chilling for five 
> minutes will give you a soft serve consistency. The larger box is 6 
> servings, 1/2 cup each. That pudding calls for three cups milk. Because I 
> like thicker pudding, I've used less milk.
>
> I don't want to be insulting but if you really want convenience, you can 
> buy already prepared pudding and Jello. Choices are vast. If looking for 
> pudding at directions.com doesn't overwhelm you, you've earned that 
> special treat!
>
> After you mix that pudding, instructions say to chill it for a short time. 
> Being an impatient person myself, I usually put it in the freezer for a 
> while. It is more like ice cream.
>
> The kind you heat is called cook and serve. It also comes in two sizes.
>
> Logic tells me that chocolate milk and chocolate pudding would definitely 
> be more chocolate.
>
> I have to admit that I buy Jello pudding. I've never tried the other 
> brands.
> Nancy
> ----- Original Message ----- 
> From: "Charles Rivard via Cookinginthedark" 
> <cookinginthedark at acbradio.org>
> To: "cooking in the dark list" <Cookinginthedark at acbradio.org>
> Sent: Monday, March 02, 2015 12:37 PM
> Subject: [CnD] I know nothing about this, so excuse the dumbness
>
>
>> As I understand it, you can buy a box of pudding mix that you simply mix 
>> with milk, whisk or stir, and let firm up in the fridge.  No heating 
>> necessary.
>>
>> Questions:  How much do they make?  How long before they can be eaten? 
>> Are they about the same in quality?  If not, what are the best brands?
>>
>> Now for the last question, and why I'm asking about this:  I apparently 
>> got ahold of some bad sour kraut, and it returned the favor with a case 
>> of food poisoning.  I'm on the road to recovery.  Along that road to 
>> recovery, I decided to get something easily digestible, and pudding 
>> works. Being a real chockoholic, of course, I chose chocolate pudding. 
>> Now, after not having eaten any in several years, I'm hooked, and got an 
>> idea. If I mix chocolate pudding with chocolate milk instead of white, 
>> will it intensify the chocolate flavor?
>>
>> Thoughts and advice are appreciated quickly, because I will be going to 
>> the store on Wednesday.  Thanks.
>>
>> ---
>> Be positive!  When it comes to being defeated, if you think you're 
>> finished, you! really! are! finished!
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