[CnD] I know nothing about this, so excuse the dumbness
misscoffee at neb.rr.com
Tue Mar 3 18:59:25 EST 2015
Hunts is good too.
You can get it in the box or snack packs.
----- Original Message -----
From: "Nancy Martin via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>; "Charles Rivard" <wee1sman at fidnet.com>
Sent: Tuesday, March 03, 2015 4:54 PM
Subject: Re: [CnD] I know nothing about this, so excuse the dumbness
> Hi Charles and list,
> The small box of instant pudding according to the manufacturer says it's
> four servings, 1/2 cup each. It calls for two cups milk. Chilling for five
> minutes will give you a soft serve consistency. The larger box is 6
> servings, 1/2 cup each. That pudding calls for three cups milk. Because I
> like thicker pudding, I've used less milk.
> I don't want to be insulting but if you really want convenience, you can
> buy already prepared pudding and Jello. Choices are vast. If looking for
> pudding at directions.com doesn't overwhelm you, you've earned that
> special treat!
> After you mix that pudding, instructions say to chill it for a short time.
> Being an impatient person myself, I usually put it in the freezer for a
> while. It is more like ice cream.
> The kind you heat is called cook and serve. It also comes in two sizes.
> Logic tells me that chocolate milk and chocolate pudding would definitely
> be more chocolate.
> I have to admit that I buy Jello pudding. I've never tried the other
> ----- Original Message -----
> From: "Charles Rivard via Cookinginthedark"
> <cookinginthedark at acbradio.org>
> To: "cooking in the dark list" <Cookinginthedark at acbradio.org>
> Sent: Monday, March 02, 2015 12:37 PM
> Subject: [CnD] I know nothing about this, so excuse the dumbness
>> As I understand it, you can buy a box of pudding mix that you simply mix
>> with milk, whisk or stir, and let firm up in the fridge. No heating
>> Questions: How much do they make? How long before they can be eaten?
>> Are they about the same in quality? If not, what are the best brands?
>> Now for the last question, and why I'm asking about this: I apparently
>> got ahold of some bad sour kraut, and it returned the favor with a case
>> of food poisoning. I'm on the road to recovery. Along that road to
>> recovery, I decided to get something easily digestible, and pudding
>> works. Being a real chockoholic, of course, I chose chocolate pudding.
>> Now, after not having eaten any in several years, I'm hooked, and got an
>> idea. If I mix chocolate pudding with chocolate milk instead of white,
>> will it intensify the chocolate flavor?
>> Thoughts and advice are appreciated quickly, because I will be going to
>> the store on Wednesday. Thanks.
>> Be positive! When it comes to being defeated, if you think you're
>> finished, you! really! are! finished!
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