[CnD] SAUCY BRUSSEL SPROUTS

Nancy Martin nm72539 at gmail.com
Tue Mar 3 19:31:10 EST 2015


Who needs roasted when sauced sound soooooo good?
Nancy
----- Original Message ----- 
From: "Helen Whitehead via Cookinginthedark" <cookinginthedark at acbradio.org>
To: "cooking-in-the-dark" <cookinginthedark at acbradio.org>
Sent: Tuesday, March 03, 2015 3:48 PM
Subject: [CnD] SAUCY BRUSSEL SPROUTS


> SAUCY BRUSSEL SPROUTS
>
> 2 pts. brussel sprouts (fresh or frozen)
> 1/2 c. chopped onion
> 2 tbsp. butter
> 1 tbsp. flour
> 1 tbsp. brown sugar
> 1/2 tsp. dry mustard
> 1/2 c. milk
> 1 c. sour cream
>
> Cook brussel sprouts as directed; drain well. Meanwhile, cook chopped 
> onion
> in butter until tender, but not brown. Blend in flour, brown sugar, dry
> mustard and 1 teaspoon salt to chopped onions. Stir in milk. Cook, 
> stirring
> constantly until thickened and bubbly. Blend in sour cream. Add cooked
> brussel sprouts; stir gently to combine, cook until heated through, do not
> boil. Serves 6 to 8.
>
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