[CnD] question about aioli
aevincent at ca.rr.com
Tue Mar 3 21:54:40 EST 2015
It depends on who makes it. If you don't taste the garlic, it isn't aioli. Looks like it also depends on who spells it.
From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Tuesday, March 03, 2015 4:37 PM
To: cookinginthedark at acbradio.org; blindrecipeexchange at yahoogroups.com
Subject: [CnD] question about aioli
Looked up the word since I didn't remember. So, how strong is the garlic in the aioli?
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