[CnD] question about aioli

Teresa Mullen teresamullen07 at gmail.com
Tue Mar 3 22:01:40 EST 2015


Hello what are you two talking about? I'm trying to understand the word that has to do with the garlic! LOL sorry.

Teresa MullenSent from my iPhone

> On Mar 3, 2015, at 9:54 PM, Abby Vincent via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> It depends on who makes it.  If you don't taste the garlic, it isn't aioli. Looks like it also depends on who spells it.
> Abby
> Abby
> 
> -----Original Message-----
> From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
> Sent: Tuesday, March 03, 2015 4:37 PM
> To: cookinginthedark at acbradio.org; blindrecipeexchange at yahoogroups.com
> Subject: [CnD] question about aioli
> 
> Hi,
> Looked up the word since I didn't remember. So, how strong is the garlic in the aioli?
> Thanks,
> Nancy 
> 
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