[CnD] question about aioli

Becky McCullough misscoffee at neb.rr.com
Wed Mar 4 00:23:12 EST 2015


Do you mean Olio? Which is a form of butter.
Becky
----- Original Message ----- 
From: "Teresa Mullen via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>; "Abby Vincent" <aevincent at ca.rr.com>
Sent: Tuesday, March 03, 2015 9:01 PM
Subject: Re: [CnD] question about aioli


> Hello what are you two talking about? I'm trying to understand the word 
> that has to do with the garlic! LOL sorry.
>
> Teresa MullenSent from my iPhone
>
>> On Mar 3, 2015, at 9:54 PM, Abby Vincent via Cookinginthedark 
>> <cookinginthedark at acbradio.org> wrote:
>>
>> It depends on who makes it.  If you don't taste the garlic, it isn't 
>> aioli. Looks like it also depends on who spells it.
>> Abby
>> Abby
>>
>> -----Original Message-----
>> From: Nancy Martin via Cookinginthedark 
>> [mailto:cookinginthedark at acbradio.org]
>> Sent: Tuesday, March 03, 2015 4:37 PM
>> To: cookinginthedark at acbradio.org; blindrecipeexchange at yahoogroups.com
>> Subject: [CnD] question about aioli
>>
>> Hi,
>> Looked up the word since I didn't remember. So, how strong is the garlic 
>> in the aioli?
>> Thanks,
>> Nancy
>>
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