[CnD] question about aioli

Abby Vincent aevincent at ca.rr.com
Wed Mar 4 00:35:31 EST 2015


It’s something like garlic mayonnaise.  
Abby

-----Original Message-----
From: Becky McCullough [mailto:misscoffee at neb.rr.com] 
Sent: Tuesday, March 03, 2015 9:22 PM
To: cookinginthedark at acbradio.org; Abby Vincent
Subject: Re: [CnD] question about aioli

What is Aioli?
Becky
----- Original Message ----- 
From: "Abby Vincent via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>; "'Nancy Martin'" <nm72539 at gmail.com>
Sent: Tuesday, March 03, 2015 8:54 PM
Subject: Re: [CnD] question about aioli


> It depends on who makes it.  If you don't taste the garlic, it isn't 
> aioli. Looks like it also depends on who spells it.
> Abby
> Abby
>
> -----Original Message-----
> From: Nancy Martin via Cookinginthedark 
> [mailto:cookinginthedark at acbradio.org]
> Sent: Tuesday, March 03, 2015 4:37 PM
> To: cookinginthedark at acbradio.org; blindrecipeexchange at yahoogroups.com
> Subject: [CnD] question about aioli
>
> Hi,
> Looked up the word since I didn't remember. So, how strong is the garlic 
> in the aioli?
> Thanks,
> Nancy
>
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