[CnD] boneless porkchops and recipie requests

Nancy Martin nm72539 at gmail.com
Sun Mar 8 23:36:46 EDT 2015


Hi,
Just want to say that cookbooks are nice yet expensive. But requesting 
recipes, advice, etc. is as close as your computer.
Nancy
----- Original Message ----- 
From: "Kimsan via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>; "'John Diakogeorgiou'" 
<jdiakoge2584 at gmail.com>
Sent: Saturday, March 07, 2015 2:24 AM
Subject: Re: [CnD] boneless porkchops and recipie requests


> Everyone has recommended 45 minutes or so on 350.  How long would you cook 
> them in.  I am making porkchops tomorrow again, but I am going to see how 
> it will turn out after marinading them in bbq sauce and some seasonings.
>
> The last time I made them, I just smeered bbq sauce and sprinkled 
> seasoning on them, which still came out good but just experimenting.  I am 
> not ashamed to admit, I'm new to cooking, especially after me and my wife 
> split up and I am left to fend for myself lol.
> I wish I had tons of cash, or enough to buy a bunch of seasonings.  I like 
> spicey foods. Lol
> I think if I can find a cookbook for recipies talking about drumb sticks, 
> casorols, porkchops I would be in heaven.  Lol
> Thanks everyone, great list.
>
>
> -----Original Message-----
> From: John Diakogeorgiou via Cookinginthedark 
> [mailto:cookinginthedark at acbradio.org]
> Sent: Friday, March 6, 2015 4:51 AM
> To: Abby Vincent
> Cc: [cookinginthedark at acbradio.org]
> Subject: Re: [CnD] boneless porkchops and recipie requests
>
> If you cook them less time they won't be dry. I tend to do that as well.
>
> John Diakogeorgiou
>
>> On Mar 5, 2015, at 8:41 PM, Abby Vincent <aevincent at ca.rr.com> wrote:
>>
>> I bake my chops at 350 for 45 minutes or four hours in a crockpot along 
>> with either drained sauerkraut or golden mushroom soup.  You can bake or 
>> saute them.   They are usually dry, so the extra sauce helps.
>>
>> Abby
>> -----Original Message-----
>> From: John Diakogeorgiou via Cookinginthedark
>> [mailto:cookinginthedark at acbradio.org]
>> Sent: Thursday, March 05, 2015 5:13 PM
>> To: [cookinginthedark at acbradio.org]; Kimsan Song
>> Subject: Re: [CnD] boneless porkchops and recipie requests
>>
>> Sorry if to late! You can put any spices you want. Garlic would go well 
>> as well. You may want to cut the time to 45 minutes.
>>
>> John Diakogeorgiou
>>
>>> On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark 
>>> <cookinginthedark at acbradio.org> wrote:
>>>
>>> I have boneless porkchops, yes, sorry that isn't all that
>>> descriptive, but my main reason for writing is to ask for boneless
>>> porkchop recipies and the other request is concerning bbq porkchops.
>>> I want to make that for dinner tonight, so is it as simple as pooring
>>> bbq sauce on the chops and put them in the oven on 350 for an hour?
>>> Me and my kids like seasonings like lemon pepper so can I incorporate
>>> that with the bbq chops?  Any suggestions so I can make a yummy
>>> dinner tonight will be appreciated deeply.
>>> Thank you and I love this list, but I don't read the emails that much
>>> because it makes me hungry!
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