[CnD] Pork Chop recipe, works with either bone in or boneless

John Diakogeorgiou jdiakoge2584 at gmail.com
Fri Mar 13 11:36:41 EDT 2015


Just curious, what is hominy?

On 3/11/15, Linda Yacks via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
> Hi,
>
>
>
> Pork chops with hominy
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> I am not a fan of hominy, but this is a really good recipe. I even love the
> hominy in this. You can use chops with or without bones.
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> In a skillet, brown enough pork chops to cover the bottom of a 9x13 or
> 10x10
> oven safe baking dish. Spray baking dish with cooking spray. Arrange pork
> chops in dish. Pour 1 29oz can of hominy over chops. Blend 1 can Cream of
> Mushroom soup with 1/2 can milk (use the soup can) and 1 envelope of dry
> onion
> soup mix. You may wish to add some pepper to the mix. Pour over hominy and
> chops and smooth out. Cover and bake at 325dg until pork chops are done. An
> hour should do it. If you don't want so many chops, simply cut everything
> in
> half and use a smaller dish. Be sure to refrigerate and use the rest of
> your
> soup.
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> There are several pork chop with hominy recipes on the web. Just google,
> pork chops, mushroom soup, hominy.
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> Enjoy.
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>
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