[CnD] Pork Chop recipe, works with either bone in or boneless

Nicole Massey nyyki at gypsyheir.com
Fri Mar 13 11:40:59 EDT 2015


Hominy is corn soaked in brine until it expands and the skin of the corn comes off. It tastes different from corn, and can be find in yellow and white varieties. Hominy is used in a lot of southern dishes and in some Mexican dishes too.

> -----Original Message-----
> From: John Diakogeorgiou via Cookinginthedark
> [mailto:cookinginthedark at acbradio.org]
> Sent: Friday, March 13, 2015 10:37 AM
> To: cookinginthedark at acbradio.org; Linda Yacks
> Subject: Re: [CnD] Pork Chop recipe, works with either bone in or
> boneless
> 
> Just curious, what is hominy?
> 
> On 3/11/15, Linda Yacks via Cookinginthedark
> <cookinginthedark at acbradio.org> wrote:
> > Hi,
> >
> >
> >
> > Pork chops with hominy
> >
> >
> >
> > I am not a fan of hominy, but this is a really good recipe. I even
> > love the hominy in this. You can use chops with or without bones.
> >
> >
> >
> > In a skillet, brown enough pork chops to cover the bottom of a 9x13
> or
> > 10x10
> > oven safe baking dish. Spray baking dish with cooking spray. Arrange
> > pork chops in dish. Pour 1 29oz can of hominy over chops. Blend 1 can
> > Cream of Mushroom soup with 1/2 can milk (use the soup can) and 1
> > envelope of dry onion soup mix. You may wish to add some pepper to
> the
> > mix. Pour over hominy and chops and smooth out. Cover and bake at
> > 325dg until pork chops are done. An hour should do it. If you don't
> > want so many chops, simply cut everything in half and use a smaller
> > dish. Be sure to refrigerate and use the rest of your soup.
> >
> >
> >
> > There are several pork chop with hominy recipes on the web. Just
> > google, pork chops, mushroom soup, hominy.
> >
> >
> >
> > Enjoy.
> >
> >
> >
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