[CnD] orzo

John Diakogeorgiou jdiakoge2584 at gmail.com
Mon Mar 23 21:07:08 EDT 2015


I'm not sure how to describe it. It's very small.

John Diakogeorgiou

> On Mar 23, 2015, at 3:22 PM, Nancy Martin via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Hi,
> Does cous cous have a texture like rice? As you can tell, my knowledge would last a nano second.
> 
> ----- Original Message ----- From: "Nicole Massey via Cookinginthedark" <cookinginthedark at acbradio.org>
> To: <cookinginthedark at acbradio.org>; "'Abby Vincent'" <aevincent at ca.rr.com>
> Sent: Sunday, March 22, 2015 4:19 PM
> Subject: Re: [CnD] orzo
> 
> 
>> Cous cous might be a bit too fine. Orzo is larger, around the size of a sunflower seed. Treat it like any other smallish pasta.
>> 
>>> -----Original Message-----
>>> From: Abby Vincent via Cookinginthedark
>>> [mailto:cookinginthedark at acbradio.org]
>>> Sent: Sunday, March 22, 2015 4:15 PM
>>> To: cookinginthedark at acbradio.org
>>> Subject: [CnD] orzo
>>> 
>>> I have a recipe for a salad calling for orzo, peas, asparagus, and
>>> lemon juice for dressing.  I'm not familiar with orzo?  I do have
>>> couscous.  Would that work?
>>> 
>>> Abby
>>> 
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>> 
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