[CnD] the color in cooking - Re: Golden brown."
aevincent at ca.rr.com
Wed Mar 25 13:52:00 EDT 2015
You don't. I depend a lot on timing. If the recipe says 20 minutes per pound, that's how long I cook it ... at the suggested temp. Things like starting temperature, size of what you're cooking have to be the same. If a chicken is cooked that way, it will be golden brown when it's done.
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Wednesday, March 25, 2015 9:31 AM
To: cookinginthedark at acbradio.org; Nancy Martin
Subject: [CnD] the color in cooking - Re: Golden brown."
You are supposed to bake scallops until they are opaque. Um, OK? How would I know? They always look the same to me. I'm extremely color blind.
(ornery grin). Actually, this brings up a thought: When sighted people who are color blind cook, how do they know these things? I'll bet the recipe writers never give that a thought.
Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished!
----- Original Message -----
From: "Nancy Martin via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>; "john mcconnell"
<djmcconnell4753 at comcast.net>
Sent: Wednesday, March 25, 2015 9:12 AM
Subject: Re: [CnD] Golden brown."
> How about the ones that say cook meat until no pink remains? Good
> thing our coping skills are better than whoever writes the books.
> ----- Original Message -----
> From: "john mcconnell via Cookinginthedark"
> <cookinginthedark at acbradio.org>
> To: <cookinginthedark at acbradio.org>
> Sent: Tuesday, March 24, 2015 8:51 PM
> Subject: [CnD] Golden brown."
>> In some of the recipes, the phrase: "until golden brown" is used.
>> How does a totally blind person, or persons know what that is.
>> Carol McConnell
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>> Cookinginthedark at acbradio.org
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